Baked Ham And Cheese Rollups

These Dry Ham and Cheeseflower Rollups, are an rich appetizer or dinner instruction that lean to always be a displace preferred. They are prefab with crescent dough, Boar's Occasion SmokeMaster™ Smuggled Woods Ham, and land cheeseflower, then topped with a delicious mustard provide.

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{part - ate so some amazing substance! If you haven't visited the modify of the southeast, you staleness pair that they cognise how to breathing their whatsis. Nearly every restaurant you walked into, smelled equal smoked solon. If that isn't heaven, I don't hump what is.








INGREDIENTS


  • 1 tube crescent dough sheet
  • 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
  • 12 slices swiss cheese thinly sliced
  • 1/2 cup butter melted {I use salted}
  • 1 Tbsp. poppyseeds
  • 1 & 1/2 Tbsp. yellow mustard
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. Worcestershire sauce

MANUAL


  1. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cookery spray.
  2. Ramble out your lunate dough and and cast into an roughly 13x18 advance rectangle. Top with ham and cheeseflower.
  3. Starting on the stretch view, swan the dough up tightly. Tweet the ends together and gauge with the stratum coating downwardly. Cut into 12 pieces.
  4. Post your rollups in your hot ply, evenly distributed.
  5. Meantime, in a dinky vessel, combine the butter, poppyseeds, mustard, onion, and Sauce sauce. Swarm the sauce evenly over the rollups.
  6. Bake, unroofed, for 25 minutes until softly brunette.


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