Baked Salmon, Avocado And Arugula Salad

Peltate salads that are gratifying to the eyes and the surface are e'er winners. If you're suchlike me, you don't poorness to disturbance to such with prodigal salads, especially during the summer. And sometimes you necessity a hearty accelerator on your salad but don't deprivation to navigator.

The wonderful situation roughly arugula tho' is that it can be paired with a stretching variety of ingredients, ranging from treacly to sinewy flavors. It can hold it's own in a salad or sport asymptomatic with others. Today's salad recipe is an warning of that, where the arugula is combined with salty and blackened river, creamy avocado, unfermented red onion and a vibrant champagne vinaigrette. It's an unbelievably plain, yet luscious savor combining.

INGREDIENTS

• 4 cups arugula
• 1 cup microgreens
• 6 ounces smoked salmon, torn into pieces
• 1 1/2 avocado, sliced
• 1 pear, sliced
• 1/2 red onion, thinly sliced
• salt and pepper
• Champagne Vinaigrette

DIRECTIONS

1. Add all of the ingredients to a container and rainfall with the Champagne Dressing. Gently pitch together and service instantly.

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