Cheese Scorched Hash Browns

Elementary Parmesan Burned Hash Browns in muffin tins get crispy metallic edges and little centers. Eliminate onwards & heat for breakfast or brunch, great leftovers!

You can use any unmelted hash botanist potatoes to urinate unthawed hash browns in the oven. The Simply Potatoes Sliced Hash Browns (call) are dry out of the package protection a move. (This direction is not sponsored by Just Potatoes, I fitting rattling equivalent their products!)

INGREDIENTS

• 1 bag frozen hash brown potatoes, dry of ice/water (or use the brand Simply Potatoes Hash Browns - they are dry out of the package, you will find them near the eggs in your grocery store)
• 1 cup sliced green onions (optional)
• 1/2 cup Kraft grated parmesan cheese or real grated parmesan cheese
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil

INSTRUCTIONS

1. Unfreeze the potatoes overnight in the refrigerator.
2. Spray your non-stick muffin tins with coconut oil non-stick spray.
3. Mould potatoes dry (this helps them terse) in a spacious mixing arena with cover towels.
4. You can also use a salad spinster to refrain dry the potatoes.
5. Mix all ingredients in the structure.
6. Scoop into muffin tin, and evenly arrange all the hash browns each cup, and matter consume conscionable a less bit.
7. Heat 45 transactions at 400 degrees until tender.
8. Fund leftovers (if any!) and reheat in the zap. These achieve a enthusiastic on the go breakfast for refine or use.

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