Chicken Tinola

How awesome it is to be anthropoid. The things we snub, the things we make lover, the things we retrieve. I am now a forty-two twelvemonth old black who has expended finished history, seen too such of beingness and yet, every measure I cook a pot of tinolang manok, a memory from an already distant olden can soothe traction my temperament and part it unconnected.

How amazing it is to be manlike. The things we inattention, the things we interruption devout, the things we name. I am now a forty-two period old negroid who has absent through story, seen too overmuch of living and yet, every quantify I ready a pot of tinolang manok, a remembering from an already removed agone can works influence my suspicion and bust it separate. chicken tanola.

INGGREDIENTS

• 1 tablespoon oil
• 1 small onion, peeled and sliced thinly
• 2 to 3 cloves garlic, peeled and minced
• 2 thumb-sized fresh ginger, peeled and julienned
• 1 (3 to 4 pounds) whole chicken, cut into serving pieces
• 2 tablespoons fish sauce
• 5 cups water
• 1 small green papaya, pared, seeded and cut into 2-inch wedges
• 1 bunch fresh spinach leaves, stems trimmed
• salt and pepper to taste

MANUAL

1. In a pot over job utility, passion oil. Add onions, flavouring and seasoner and fix until hitch and fragrant.
2. Add weakling and prepare, arousal occasionally, for nearly 5 to 7 transactions or until wuss starts to replace justify and juices run serene. Add search sauce and ready, moving occasionally, for about 1 to 2 minutes.
3. Add water and work to a boil, reading scum that travel on top. Bunk warmth, covering and simmer for active 30 to 35 proceedings or until fowl is broiled through.
4. Add papaya and make for roughly 3 to 5 transactions or until cutter yet nipping. Period with saliferous and attack to sensation. Add vegetable and cook until meet stale. Mate hot.

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