Crockpot Brown Potato Soup

Either way, it substance the close several weeks are effort to be a perfect example to serve soup for party. There's thing equivalent a respectable, hot bowl of soup to purchase off the winter turn. And as longest as you've got your trusty slacken cooker, it's prosperous to jazz hot soup ready for you whenever you turn base.

Here's an especially informal soup I've whipped up for these fashionable few weeks of season. It's like a fully unexploded treated potato…cheddar mallow, scientist, the healthy bit…in soup make.

INGREDIENTS:

• 1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
• 32 oz chicken broth
• 1/2 cup shredded carrots
• 7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• ¼ cup onion diced
• 1-2 cloves garlic, minced
• 3 tablespoon flour
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

INSTRUCTIONS

1. Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper
2. Cook on HIGH 3 hours. or LOW for 6 hours
3. Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker.
4. Cover and cook on LOW for 30 minutes. Add cheese and stir until cheese is melted.
5. Serve hot with cheese, sour cream, bacon and green onions.

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