fried Mushrooms

I compassion the concept of Meatless Mon, so when Material challenged me to create a meat-free and dairy-free activity for Weekday Night Sport as share of their Sideline Meat expedition, I was real aflutter about the possibilities. We oft conceive of watching football games time gratification in heavyweight snacks equivalent city wings and dips. 

Patch those are definitely tasty, it's squeamish to move things up a bit. For grouping same me who are flexitarian, tasty meat-free and dairy-free recipes are a wanted constituent to all celebrations.I was agog to explore the Textile production product as I formed a original new recipe. Umpteen of us are spirit with Silk's Milk, but they also take lots of else farm freeborn products same Almondmilk, Coconutmilk, Cashewmilk and Dairy Unimprisoned Yogurt Alternatives. There's truly something for everyone.

INGGREDIENTS

• 3/4 cup Silk Unsweetened Cashew Milk, or more if needed
• 1 tbsp lemon juice
• 3/4 cup all purpose flour
• 1/2 tbsp cornstarch
• Heaping 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp cayenne
• 2 tsp hot sauce
• 3-3 1/2 cups panko breadcrumbs
• 8 oz sliced white mushrooms
• grapeseed oil for frying
• 3/4 cup Silk Unsweetened Cashew Milk
• 3/4 cup raw, unsalted cashews
• 2 tsp lemon juice
• 1 tbsp fresh parsley, chopped (plus more for garnish if desired)
• 1/4 tsp garlic powder
• 1/4 tsp salt

INSTRUCTION

1. In a mixing bowl or measuring cup, combine 3/4 cup cashews in 3/4 cup Silk Unsweetened Cashew Milk. Set aside to let the cashews soak while you prepare the other ingredients.
2. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
3. In a measuring cup, combine 3/4 cup Silk Unsweetened Cashew Milk and lemon juice. Stir until well combined.
4. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
5. In a mixing bowl whisk together the flour, cornstarch, salt, garlic powder and cayenne.
6. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
7. Stir in the hot sauce and Silk Unsweetened Cashew Milk/lemon juice mixture until a thick but pourable batter forms. The batter should be thick like pancake batter, but if it appears clumpy or overly thick add more cashew milk until mixture is thin enough for dipping.
8. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
9. Pour the breadcrumbs onto a plate or sheet tray. Dip the mushroom slices into the batter...
10. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
11. ...then into the panko to coat. Use one hand for wet dipping and the other for dry, otherwise you’ll end up with lots of clumps in the dry coating ingredients.
12. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
13. Heat ½ inch of grapeseed oil in a skillet over medium until hot but not smoking. Fry the mushroom slices in batches of 10 pieces for 1 1/2 - 2 1/2 minutes on each side until golden brown and crispy. You may need to add more oil midway through cooking. Drain on paper towels or a wire cooling rack.
14. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
15. Once the mushrooms have been fried, combine the soaked cashews and cashew milk with the remaining creamy cashew dipping sauce ingredients in a blender. Blend until smooth and well combined.
16. Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce
17. Sprinkle fried mushrooms with additional salt to taste, if desired. Serve hot with creamy cashew dipping sauce.

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