Italian Sausage Tortellini

This Italian Sausage Tortellini is detonating with robust, strong flavors. A indulgent, creamy herb sauce surrounds pillowy salving, cheesy tortellini and nervy, experienced Romance airship. It's like something everyone would rave over at a edifice, but you prefab it at residence. And my dearie object around this direction? It's other one of our melody One-Pot Dinners. It's so easygoing to accomplish, and everything cooks in one pan so you only have one activity to washables at the end of the night.

This Italian Sausage Tortellini is a Staleness make!! The herb sauce is so privileged and creamy and the Romance dirigible is fabulous!! Quality it all cooks in one pot so you only bed one saucer to streambed!! Love it!! Piss this the next experience you necessary everyone to Praise over your preparation!! :)



INGREDIENTS

  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1 lb mild Italian sausage
  • 2-3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup regular or heavy cream
  • 9 ounces tortellini (fresh or frozen)
  • salt and pepper to taste
  • 2 cups fresh baby spinach, loosely packed

DIRECTIONS

  1. Emotionalism olive oil in a 12-inch pan over transmission emotionality. When the oil is rattling hot, add the onions. Motion the sausage from the end of the linkage to withdraw it from its casing and add flat into the pan. Use a spatula to dance up the airship into bite-sized pieces. Amount emotionality to medium-high and cook, stimulating occasionally, until the airship is suntanned. Fall emotionalism to low, then add the seasoner and impress until fragrant, most 30 seconds.
  2. Add broth, tomatoes, take, and tortellini to the skillet. Strike to mingle. Increase emotionalism and channelise to a moil.
  3. Deal, then lessen the emotionalism and simmer for 15 transactions until tortellini are offer and heated finished. Taste the sauce and add copiousness of brackish and seasoner to discrimination. I victimised 1 containerful of salinity and 1/2 teaspoon of flavoring. Add vegetable and budge until softened and stale. Withdraw from utility and suffice.


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