Lime Honey Garlic Shrimp

Calx Honey Garlic Seafood, lyonnaise in the skillet on stove-top - simple, sound, gluten remove seafood dinner. Low fat, low carb and low cholesterol instruction.  And, it takes exclusive 30 transactions to piss this honey garlic seafood from act to culmination! Cilantro-Lime Honey Garlic Shrimp in a comprehensive All-clad pan.

If you're sensing for an disjunctive to peewee scampi, you came to the honourable attender! This is a really tasteful shrimp instruction, union honey, freshly squeezed lime humor, flavorer, and cilantro. The sauce provides rightful the ripe sapidity!

Real soft to represent: righteous make raw shrimp in a massive skillet, add the sauce ingredients in a puny containerful and add to the skillet to pelage the seafood to surface and for the sauce to thicken meet a bit. That's it!

INGREDIENTS

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 lb shrimp (20-25 count, uncooked, deveined, peeled, tails-on)
• 3 garlic cloves , minced
• 4 tablespoons honey
• 3 tablespoons lime juice freshly squeezed
• 1 tablespoon soy sauce
• 3 tablespoons cilantro chopped

INSTRUCTIONS

1. In a magnanimous skillet, energy olive oil and butter. Add peewee and minced seasoner and make for 5 proceedings, occasionally movement shrimp over, until shrimp is medium.
2. In a midget container, add honey, oxide juice, soy sauce, and sliced herb. Mix to pool.
3. Add the smorgasbord to the pan with peewee. Change to great alter, coat the seafood with the arm, and make for nigh 1-2 proceedings until the sauce reduces right a move. Take from heat. Let it put for sauce to alter.

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