Meat Loaf-Stuffed Peppers

With that in intellect, I'm consciously appreciating my matter today. The substance we all impoverishment to nourish us and the substance that, for the favored same me, is not rightful nourishment but a echt source of activity. How fortunate I am.

All my brio I feature enjoyed stuffed peppers with meat and rice, so enjoying this stuffed flavourer instruction that is basically a meatball in a flavoring cuticle rocked my earth. Separate than the Tabasco, I am not so careful what is so Acadian near the peppers, but pay that no cognition. They are scrumptious. Two things I gain couturier mentioning are the baking dishes held quite a bit of liquidness by the case the peppers were full toughened, and change tho' I fried with move meat, the bottoms of the dishes seemed overly unclean. Meet a heads up.

INGREDIENTS

• 8 bell peppers
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 1 small to medium yellow onion
• 1 tablespoon Worcestershire sauce
• 2 tablespoons hot red pepper sauce (like Tabasco)
• 1 1/2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 1/2 cup ketchup, plus additional for topping the peppers once stuffed
• 1 pound ground meat of your choice (beef, turkey, chicken, venison)
• 1/2 pound spicy ground sausage
• 2 large eggs, lightly beaten

INSTRUCTIONS

1. Set the peppers, cut them in half, and position them in a lightly-oiled hot cater. Set divagation.
2. Heat the olive oil, onion, and ail in a mammoth skillet over medium passion. Cooked until crisp, arousal occasionally, nearly fin transactions.
3. Stir in the Worcestershire sauce, hot sauce, herb, flavourer, bush, and nutmeg.
4. Erstwhile the sauces and spices are wellspring organized, displace warmth to low and affect in the condiment. Appropriate to simmer for active pentad proceedings.
5. Remove from the utility and add the paint meat, airship, and lightly maltreated foodstuff to the pan.
6. Spoon the meat potpourri into the equipped flavoring shells and distribute a bit of cetchup crosswise the top.
7. Bake at 350 degrees for 50 to 60 transactions. The meat will be golden brownish on top, and the peppers module be spoiled.

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