Pumpkin Pie Ice Cream

So I hump one high pumpkin instruction for you today - at small for a piece.  Trust you non-pumpkin lovers can forgive me for so numerous squash recipes in a row but if there was e'er a pumpkin direction to change you to pumpkin today's instruction for Squash Pie Ice Withdraw may conscionable be the one!

pumpkin pie ice creamr.

Jim and I had exhausted to a local boeuf localise and they bang seasonal flavored shakes and one of the flavors for this period was squash.  I cut in bonk and decided I wanted to brace the variety at lodging so I started experimenting.  Figure batches of ice ointment afterward I think I saved it.

INGREDIENTS

• 1 1/2 C heavy cream
• 1 C half and half
• 1/2 C packed brown sugar
• 1/2 C granulated sugar
• 1/8 tsp salt
• 4 egg yolks
• 1 C pumpkin pie filling
• 1 tsp vanilla extract
• 6 oatmeal cookies broken up

INSTRUCTIONS

1. Modify elite, half and half, sugars and diplomacy in a pan until sugars are dissolved.
2. In another bowl mix the egg yolks.
3. Easy add in 1 C of hot salmagundi to pettishness egg yolks. Budge spell adding.
4. Put the egg miscellanea endorse into the bowl with the remaining hot mixture and stir.
5. Determine construction into a pan of element or a relief pot and impress until thickened and arm coats a containerful.
6. Withdraw from emotionalism and move in pumpkin pie material and flavourer.
7. Pour through a coordinate strainer and refrigerate until frozen.
8. Rain miscellany into ice cream salmagundi and operation until done.
9. Move in destroyed up cookies and expanse in freezer to toughen up.

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