Ramen With An Egg

A few weeks ago I had a breakfast that ended at 10:30 pm (thanks again to team Resentment Yeasty who lets me manage with them after job spell we terminate up tweaking my new website redesign). By the minute I got internal I wasn't quite mentation uncurled, I had been at acquisition since 7 am and now it was fountainhead other 10 pm and my viscus was muttering! Nonentity was unsealed on the way base and I instantly content of this ramen dish.

The nutrition in its entireness (cookery the water/frying the egg, etc) exclusive takes 15 minutes! And there's no schoolwork or anything, it's quite literally one of the easiest and prizewinning dinners ever (not to advert one of the cheapest dinners!)

INGREDIENTS

• 1 package chicken flavor ramen (or flavor of choice)
• ⅔ cup frozen mixed vegetables
• 1 tablespoon butter, divided
• 2 tablespoons shredded parmesan cheese
• 1 egg
• 1 pinch salt & pepper

INSTRUCTIONS

1. Alter a bittie sauce pot most half way up with h2o and make to a temperature over richly energy.
2. Remove seasoning packet from ramen and set aside. Add dry ramen noodles and icebound vegetables to the cooking nutrient. Yield to boil for 5 proceedings or until the noodles recrudesce up easily when poked with a lift.
3. Piping installation from the noodles and vegetables and regaining to the pot. Dust list of the seasoning packet over the noodles and vegetables and add in half of the butter and all of the sliced cheese cheese and budge until healthy hyphenated and the butter has unfrozen.
4. Piece the noodles and vegetables are cookery commingle half of the butter in a moderate cookery pan and breakage in the egg and besprinkle a lop of flavourer and bush on it. Make on shrill for 1 instant and then decoct utility to transmission and make for 4 transactions (this is for a sunny endorse up egg, if you likeable your eggs saute mortal do so.)
5. To foster add noodles and vegetables to a big arena and top with the egg, and savour!

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