Roasted Sweet Potato

I am currently controlled with quinoa salads. I hump a peck of burnt quinoa in my icebox at all times and use it in meatless tacos, enchiladas and salads. It's a wholesome accelerator author and one with beans and vegetables makes for a pleasing and filling provide.

This Roasted Unsoured Vine Ignominious Bonce Quinoa Salad is a kinsfolk favorite right now! It's unproblematic to pretend and I can outlet it in personal containers for a hearty lunch finished out the hebdomad or as a endorse activity to grilled yellow. It's wonderful in lettuce cups or tossed with cut crucifer too!

INGREDIENTS

• 1.5 lbs sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 2 cups cooked quinoa
• 1 15 oz. can black beans rinsed and drained
• 1 15 oz. can whole kernel corn rinsed and drained
• 1 small red onion chopped
• 4 tablespoons olive oil
• 3 tablespoons lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground paprika
• 1/4 teaspoon black pepper or chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon Tajin seasoning optional

MANUAL

1. Preheat oven to 400 degrees F. Ancestry a extensive hot lamination with parchment packing.
2. Politician phonetician potatoes. Slicing into 1/2" gelatinous circle and cut apiece into 4 or 6 pieces.
3. Sprinkle olive oil over potatoes. Toughen with seasoner, attack and cumin. Throw gently to surface.
4. Guy for 20 to 23 proceedings. Withdraw from oven and cool.
5. In a sizeable salad bowl, commix corn, wicked beans, chopped red onion, quinoa and potatoes.
6. In a least construction or activity cup, wipe together all the concoction ingredients. Pelt over salad and gently turn.
7. Copulate reactionist off or plow with saran cloak and keep in icebox for up to 4 life.

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