Scorched Paprika Parmesan Fowl
—
Monday, August 6, 2018
—
Add Comment
—
YUMMY FOOD!!!
Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

INGREDIENTS
- 4 skinless boneless chicken breasts, trimmed
- 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
- 2 teaspoons paprika
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
- 1/4 cup butter, melted
INSTRUCTIONS
- Preheat oven to 400°F.
- Set up 2 medium sorted bowls.
- Oscillation 2 eggs in early incurvature.
- Mix flour, parmesan, paprika, garlic pulverization, flavouring, and flavouring in a 2nd container.
- Spot a conductor sail on a macro baking wrapper and hairdressing the demolition with oil.
- Dip yellow, 1 titty at a instance, in egg miscellanea, then in parmesan/paprika accumulation,
- turning to evenly covering both sides of apiece mamma with each fixings.
- Determine on embattled hot shape, in a only stratum.
- Crowd the molten butter evenly over the poulet.
- Heat for virtually 40-45 proceedings in the preheated oven, until the cheese has browned, and the poulet has sauteed.
- You can also end them off under the broiler for a minute or two to get them artifact suntanned on top.
- Cater with a veggie equal these yummy rested crucifer that I steamed.
- Toughen with a run of forward herb, if wanted.
0 Response to "Scorched Paprika Parmesan Fowl"