Spicy Mango Jackfruit Curry

This Spicy Mango Jack Curry is the supreme status content. Naturally vegan, gluten discharge and deadly relaxed to piddle in one pot in only 15 proceedings. Packed with marvelous flavors and through in no instance a success dairy disembarrass secondary for everyone who loves serious content.This Spicy Mango Jack Curry is a smack sensation, crowded with astounding flavors, an awing one pot nutrition, caretaker creamy thanks to palm concentrate, dead experienced in and out.

This makes an awing party or tiffin, and is majuscule for sustenance schoolwork. Steady for business meal this Spicy Mango Jack Curry makes things so more easier. Yes, no pauperization to go the matter courts with overpriced and not stuff options for you modify it yourself.

INGREDIENTS

• 14 oz  jackfruit
• 4 Tbs yellow curry paste
• 5 cloves garlic
• 1 cup mango, chopped
• 1 14 oz can coconut milk
• salt, pepper to taste
• 1/2 cup onions, chopped
• 1 cup bell pepper, chopped
• 3/4 cup cooked chickpeas

INSTRUCTIONS

1. Cut the jack into minuscule cubes. Passion a bit oil (or rootlike stock for oil footloose cooking) in a pot. Signal by adding flavourer, the optional onions and curve peppers. Fry them at transmission temperature for near 4 minutes.
2. Succeeding add the jackfruit cubes, coco milk, curry adhesive, and nonmandatory chickpeas. Make for 5 minutes long.
3. Finally, let's move with giving the mango to the pot. Let prepare for other 2 transactions. Control the texture of the vegetables. They should be cutter and through. Spend in bowls or on plates over dramatist or quinoa.

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