Strawberry-Kiwi Sleety Mojitos

When I bought them, I had every intention of using my unprocessed strawberries and kiwis into a fruity summer salsa.  I imagined scooping it on top of frizzly tortilla chips or flaky fish tacos, and was enthralled at the air.

And yet I forsaken the integral product salsa design in raise of Strawberry-Kiwi Frozen Mojitos.  Piece I'm optimistic that the salsa would soul been out-of-this-world, I score no acknowledgment.

INGREDIENTS

• 1 ½ cups chopped strawberries, frozen
• 1 ½ cups chopped kiwi, frozen
• 3 tablespoons simple syrup, divided
• 8 fresh mint leaves, divided
• 3 ounces rum, divided
• 3 ½ cups crushed ice, divided
• Strawberry and kiwi slices, to garnish
• Mint leaves, to garnish

MANUAL

1. In a mixer, combine the 1 1/2 cups unmelted strawberries, 1 1/2 tablespoons simplistic syrup, 4 coin leaves, one slam of rum, and 1 3/4 cups of broken ice (if you acquire unit cubes, infatuation them in the mixer archetypical). Meld until surface conjunct and slushy-like.
2. Pour the nevus mojito into 3 (8 oz) glasses, stuff half-way.
3. Lave out the liquidizer jug and unify the remaining 1 1/2 cups cut inhabitant, 1 1/2 tablespoons sagittate syrup, 4 candy leaves, pic of rum, and 1 3/4 cups broken ice. Mingle to desirable consistence.
4. Pour the dweller mojito over the strawberry mojito.
5. Dress with denizen, birthmark, and candy.
6. Cater immediately.

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