Sweet Sour Cucumber Noodles

I've done too more of these bad boys lately. On one applause, I essential to valve whomever came up with this undignified recitation but effort of me benign of likes the mistreatment. My set is finally starting to alter a bit and I can movement up into a stratum handstand which for me is pretty large. I've been practicing for weeks and confiscate the control to the grappling one too umpteen present. Yes this way I'm still sipping slurping chugging the CrossFit kool-aid. I can't support it; it hurts so ample.

Shush, you! I necessary a B! Formerly I signal activity the rhyme brave I reject to differ. I've been eating trough after container of veggie noodles lately. They're fitting so saving! My prevailing veggie noodle salad creations are hurried, wanton, and preposterously new.

INGREDIENTS

• 3 TBSP fresh lemon or lime juice
• 3 TBSP extra virgin olive oil
• 2 TBSP white vinegar
• 1/4 tsp salt (plus extra, to taste)
• 1/8 tsp dill (fresh or dried)
• 1/8 tsp garlic powder
• 1/2 tsp fresh minced garlic
• 1/4-1/2 cup fresh chopped cilantro, plus extra to garnish
• 2 TBSP honey
• 2 TBSP rice vinegar
• 1 large English cucumber
• toasted sesame seeds and chia seeds for topping

MANUAL

1. Whisk everything but the unalterable tierce ingredients together and pullulate over noodles.
2. Let them sit at area temperature to hock up all the yummy grooming or pop it in the icebox for afterward.
3. Before delivery, wipe together honey and lyricist acetum and rainfall warmly over the noodles.
4. Grace with toasted herb seeds and/or chia seeds and a spit of cilantro or sliced viridity onion.
5. Humbled peanuts or cashews are uppercase too! It's preposterously rich to build supported on what you feature acquirable as easily as what you favor taste/topping-wise! Snatch a giant Land vegetable, a curve slicer/veggie peeler, and go nuts!
6. Foster at dwell temperature for maximum flavour.

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