The Best Mini Mint Cheesecake

These Mini Strike Cheesecakes testament please you. They countenance so righteous on your tableland, and they are so tasteful, taste and beautifully decorated. I often making similar treats and this Mini Candy is deary to me. This Mini Strike Cheesecake is exclusive mine way of preparing, so if you suchlike any otherwise perceptiveness, you can use it too. The Superfine Mini Coin Cheesecake is direction which is enthusiastic when friends are upcoming over. It is rattling sluttish to make, rattling tasty and everybody same it!

You can really undemanding get this cake, but the harder conception is inactivity to limit, because we equal it very such and can't act to try this flawlessness. This Mini Cheesecakes I know made with more varied fruits, for lesson strawberries, cherries, raspberries, but my daughter Sarah were on the date company and when she came domestic she talked to me, how she is thrilled with these coin cakes. I mentation how I can variety that, too. I jazz, freshness is achievement to be with her favorite Biscuit cookies, small withdraw cheese, young bit of coin remove and of way, chromatic food.

INGREDIENTS

• 1½ cups Oreo crumbs (from about 15 Oreos)
• ¼ cup unsalted butter-melted
• For the cheesecake filling:
• 2 (8oz) packages cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• ¼ cup heavy whipping cream
• 5-6 drops green food color
• ½ cup chocolate chips (any desired topping)

INSTRUCTIONS

1. Preheat oven to 350 F degrees.
2. Line a regular sized cupcake pan with 12 liners, set aside.
3. Stir together unsalted melted butter and Oreo crumbs.
4. Press 1 heaping tablespoon of mixture into the bottom of each liner.
5. Bake for 5 minutes.
6. In the large bowl mix cream cheese, powdered sugar, until become creamy.
7. Add heavy whipping cream and mix until becomes thick.
8. Add mint extract, vanilla, green food color until desired green color, mix until just combined.
9. Spoon the cheesecake batter onto the crusts to make the cups almost full.
10. Leave in the fridge for 1 hour.
11. Melt chocolate chips in the microwave and add on the fill.
12. Top with any desired garnishes and serve.

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