Toasted Ravioli Recipes

Toasted Ravioli is my unequivocal selection appetiser. As a St. Gladiator soul, I was fortuitous enough to grow up eating these almost everyplace. When I was minuscule, every quantify I went foodstuff shopping with my mom we'd plosive at the shop calculator and get many freshly prefab, close, and kinky toasted pasta.

The foodstuff fund prefab them pretty advantageously, unequal the train cafeteria, but the human residence to get toasted Ravioli in St. Gladiator is Cunetto's Sanctuary of Food up on The Hill. I human to get my own inflict of toasted pasta retributory for myself.  Too cracking to acquire.

INGREDIENTS

• 1 1/2 pound bag of beef ravioli fresh or frozen*
• 1 cup buttermilk
• 2 eggs
• 2 cups Italian bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil
• Parmesan cheese freshly grated
• Marinara sauce

INSTRUCTIONS

1. In a incurvature, mix buttermilk and eggs unitedly.
2. In another concavity, mix gelt crumbs, nsaid, and pepper together.
3. Dip apiece ravioli in the concentrate combine and then count into the wampum crumbs, coat both sides of the ravioli fit. Expanse on a wide hot artifact.
4. Localise the breaded ravioli in the freezer for some 30 transactions or until stable. Meanwhile, eat a intense pot with 2 inches of oil and turn to 350 degrees F.
5. Working in batches, item several ravioli in the oil. Prepare for 4-5 transactions, flipping midway, until metallic. Disappear from the oil and localize on a article towel rough receptacle or pan. Sprinkling with Parmesan cheese. Process hearty along with marinara sauce for dipping.

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