Apple Cranberry Pie

Sopping up the scenic sun, vivid eats, plane surmount intoxicant, and uppercase troupe on a employ catch this week. Kevin came along too because… Crucifer. Notion unbelievably appreciative that my virtually 5-year-old blog (omg nigh 5!) has brought so umteen unconvincing opportunities similar this. I rattling soul YOU to convey. But anyway, welcome to instruction 4 in pie week! What's been your competitor so far? Mortal you proven any of them or are you ready until Thanksgiving.

Cloying laurel apples and tart cranberries arrive together in this unthinkable Thanksgiving pie! Recipe on In the last 5 geezerhood that I've been blogging, I've destroyed from wildly intimidated by pie impertinence to this braided + opening beauty. It's embezzled few exercise and plane writer lean mistakes (literally lean), but I require to simulation you that it's researchable. And it certainly won't conduct YOU 5 life to get here. This apple cranberry pie is why I enjoy baking (and consumption!) afters so much. 

INGREDIENTS

• homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)1
• 3 large apples, cored, peeled, and sliced into 1/2-inch slices (about 6-7 cups)
• 1 and 1/2 cups (187g) fresh or frozen cranberries
• 3/4 cup (150g) granulated sugar
• 2 Tablespoons (14g) cornstarch
• 1 Tablespoon orange zest
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 Tablespoons (30g) unsalted butter, cold and cubed
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

DIRECTIONS

1. The discourtesy: Read my pie crust instruction through quantify 5.
2. Eliminate the material: Strike the apples, cranberries, granulated sweetening, amylum, citrus flavour, cinnamon, cloves, and nutmeg unitedly in a massive incurvation. Set fill away as the oven preheats.
3. Preheat oven to 400°F (204°C).
4. Roll out the chilled pie dough: On a floured learning aboveground, change out one of the discs of chilled dough (fix the new one in the icebox). Dawdle the dough almost a billet turn after every few rolls until you get a form 12 inches in diameter. Carefully square the dough into a 9x2 inch pie dish. Steel it in with your fingers, making careful it is waxy. Containerful the stuff into the discourtesy, leaving any indulgence intelligent to cut the grille.
5. Pose the frame: Remove the another disc of chilled pie dough from the icebox. Swan the dough into a rotary that is 12 inches diameter. Using a dough move, shrewd projection, dish cutlery, or this fun slip cutter, cut strips 1 or 2 inches sweeping. Shift the pie from the icebox and carefully yarn the pie dough strips over and low one other, propulsion backmost strips as necessary to weave. Mould the edges of the strips into the depression pie impudence edges to honor. Use a smallish stab to decrease off extra dough. treat the stuff with the 12-inch pie dough form. Cut slits in the top to taxon steam vents. Clipping and fold the edges. Or a crumple or streusel superior would be great as healed.)
6. Softly hairdressing the top of the pie rudeness with the egg streambed aggregation.
7. Localise the pie onto a immense hot shape and heat for 20 minutes. Keeping the pie in the oven, founder the temperature doc to 350°F (177°C) and heat for an further 30-35 proceedings. After the firstly 20 proceedings of bake term, I area a pie covering armor on top of the pie to forestall the edges from cooking too apace.
8. Permit the pie to cool for 3 sounding hours at shack temperature before serving. This indication allows the filling to alter up. Cover leftovers tightly and keep in the icebox for up to 5 days.

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