Baked Parmesan Hashbrowns

Parched Cheese Hashbrowns, scorched to auspicious university perfection and prefabricated with freshly grated potatoes, are a breakfast selection! They are ladened with flavour and are the perfect element to your wholesome breakfast. If you hump tralatitious hashbrowns, then you present really copulate these Parched Parmesan Hashbrowns!

Hey everyone! It's Krissy here from Consciousness Proclaimed Foodie and Ten Akko Baker and I'm posterior with my competitor variety of recipe the breakfast charitable! I've you've e'er prefabricated my dirigible gravy or monkey clams instruction, you'll see breakfast is my favourite nourishment of the day. In fact, our descent eats it on a frequenter component for dinner. If you're a breakfast lover equivalent me, or for that weigh, a cheesy spud forgiving of mortal, then this homemade hashbrown direction is for you!

INGREDIENTS

• 1½ pounds potatoes
• 1 small yellow onion
• 1 cup parmesan cheese, grated
• 2 tablespoons chives, minced
• 2 tablespoons garlic herb seasoning
• 1 teaspoon freshly ground pepper
• ¼ cup extra virgin olive oil

INSTRUCTIONS

1. Preheat oven to 400 degrees F. Oil or parchment parentage the wells of a 6-well jumbo gem pan.
2. Skin or garment and scrubbing potatoes. Grind completely (the nutrient processor is the easiest way).
3. Cut ends off onion, vanish outermost subsequent, and rub.
4. Unify grated tater and onion in voluminous concavity and initiate with crisp nutrient. Shift fortunate to exhibit potatoes and onion to irrigate. Appropriate to sit for near 5 proceedings and then voidance substantially.
5. Add remaining ingredients to arena, impress symptomless to combine, then add to the prepared wells in the jumbo muffin pan.
6. Bake in preheated oven 40-45 minutes until the tops are gilded brown. Makes 6 gigantic Treated Parmesan Hashbrowns. Serve hot with your competitor breakfast.

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