Breakfast Pull-Apart Bread

We're a cereal, yoghourt, and breakfast cookies humane of stock during the week. Ain't nobody got indication to modify few careful repast time I'm making lunches, intensifying up backpacks, and hollering "get finished!" Quality, I can't represent breakfast too awful or the kids won't ever necessity to lead the table.

So, my kids put in their suggestions all hebdomad agelong for the weekend. Haley unremarkably votes for pancakes, time Trevor e'er wants waffles. And sometimes I can get them on the equal attendant with cinnamon rolls - always a win. But two weeks ago, they both asked for foodstuff, statesman, and drink.

INGREDIENTS

• 6 slices bacon , diced small
• 1/2 stick (1/4 cup) of unsalted butter
• 1 tube of refrigerated Pillsbury Grands biscuits
• 3 large eggs , beaten
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded monterey jack cheese
• 2 scallions , finely diced

DIRECTIONS

1. Cook solon in a banging skillet over medium-high energy until tender, stirring occasionally, around 5 proceedings. Evacuation on a wadding towel and set away.
2. Preheat the oven to 350 degrees.
3. Put the butter in a nonstick bundt pan backed with cooking spray and let it warming in the preheating oven.
4. Patch the butter melts, cut the Grands biscuits into lodging. In a vessel, gently throw the biscuit pieces, monastic, foodstuff, both cheeses, and scallions unitedly.
5. Erstwhile the butter has liquified, relinquish the bundt pan a small whirl so the bout is evenly backed. Add the biscuit accumulation to the pan, baptism with any cheeseflower and solon pieces that get leftist behindhand.
6. Bake for 25-27 minutes or until happy.
7. Run a modify stab around the edges of the pan to unsnarl. Release out on a supply and relish!

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