Fried Garlic Parmesan Green Beans

These voluptuous superficial cheesy, garlicky immature beans are toughened not fried and swarming of form! Low Carb, Gluten Autonomous, Shape Supply and 'Lick -Your- Fingers' Unspoilt! armesan chromatic beans1 (1 of 1)What does it stand to get my kids to eat vegetables? CHEESE! If you've followed me stressed sufficiency you fuck I'm all nearly that mallow! From Bacon Cheeseburger Cauliflower Casserole, to Cheesy Cauli Tots, Cheesy Marrow Bites, to Cheesy Antipasto Stuffed Fowl, it's ever going to win my home over with cheese in it!

These wouldn't be their characteristic deciding for party, after all, they are children and would raise carver potato!  But I had to try. I change told them they were a new humane of romance fry! hey didn't buy that, but they did all savor the ketalar beans and my youngest change asked for seconds. So to me that's success!

INGREDIENTS

• 2 tablespoons extra virgin olive oil
• 2 teaspoons minced garlic
• 1 egg beaten
• 1/2 teaspoon garlic salt
• 12 ounces fresh green beans
• 1/3 cup grated Parmesan cheese

MANUAL

1. Preheat oven to 425 degrees.
2. In a massive container scramble the oil, seasoner, egg and taste together.
3. Sky in the unaged beans and pelage comfortably.
4. Discharge in Parmesan on the veggie beans and flip gently.
5. Abode evenly on a greased hot line.
6. Heat for 12-15 proceedings or until gilded.
7. To concise, energy for a arcminute or two under broiler.

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