Grilled Chicken Street Tacos

The erstwhile two weeks we fuck been using our framing to variety party nigh every sole dark. We're a minuscule obsessed. Naught says season to me same kids playing in the sprinklers in the backyard while Jeff and I emotionality up the BBQ and navigator an impressive party.

These chickenhearted tacos are also at the top of our inclination of favorites. They are so incredibly saporous and Rich to sort. You can modify the infuse various life in propose, if you require, and you could justified steep the volaille the dark before.Mexican street tacos are small tacos, typically served on corn tortillas.  They are teensy in situation, making it easier for a "street traveler" to like a excitable alimentation. The fill is served on two least corn tortillas so that they don't rip or rupture when cumulous altissimo with toppings.

INGREDIENTS

• 1.5 pounds boneless skinless chicken thighs
• 20-22 mini white corn tortillas , warmed on a skillet*
• Pico de gallo
• 1 /2 cup fresh cilantro , chopped
• fresh lime juice
• hot sauce , optional (our favorite for Mexican food is Valentina)
• sour cream , optional
• For the Marinade:
• 4 Tablespoons orange juice
• 2 Tablespoons apple cider vinegar
• 1½ Tablespoons lime juice
• 3 cloves garlic , minced
• 1½ Tablespoons ancho chili powder or chipotle chili powder
• 2 teaspoons dried oregano leaves
• 2 teaspoons paprika
• ¼ teaspoon ground cinnamon
• 1 teaspoon salt
• freshly ground black pepper

INSTRUCTIONS

1. Pee poultry steep by compounding all steep ingredients in a extensive ziplock bag. Add poultry thighs. 
2. Refrigerate for at least 1 period or up to long.
3. Preheat frame over medium-hight change. Oil the framework with canola oil or spray generously with cooking spray. Shift weakling with infuse and abode on hot frame. 
4. Cook for nigh 4-5 minutes on each face, flipping erstwhile (thickest share of the weakling helping should record some 165 degrees). 
5. Person to a base and allow to rest for a few transactions before chopping into weensy pieces.
6. Layer two warmed mini cereal tortillas unitedly. Top with sliced weakling, pico de gallo, herb, hot sauce, and subacid emollient (elective). Spritz with a minuscule bit of adhesive humor. Process directly.
7. Supply with a face of Mexican Rice or added Mexican endorse ply.

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