Juicy Lucy Meatballs

this is the impart fastening appetizer you've been waiting for!  This is the direction that group are going to ask you for over and over again. If you've never had a Juicy Lucy (aka Jucy Lucy) you'll requisite to add it to your containerful enumerate!  It's essentially an wrong out cheeseburger… a oxen cake with adhesive cheeseflower on the interior.  Yum faction?!

Of way yum, however, delivery cheeseburgers isn't always ideal …  but delivery meatballs is!   These cheese stuffed meatballs are simmered in a spicy confection sauce and are completely irresistible… and of way perfect for job day! I am so wild to hit partnered with Lingham's Hot Sauces to channel you these Juicy Lucy meatballs.  Gooey cheeseflower stuffed surface a crispy cattle meatball and bathed in a spicy delicacy sauce…  perfect for gamey day!

INGREDIENTS

• 1 pound lean ground beef
• 2 tablespoons minced onion
• 1 egg yolk
• 3 tablespoons Panko bread crumbs
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Lingham’s Hot Sauce
• salt and ground black pepper to taste
• 4 oz processed cheese or cheddar cheese cut into 15 pieces
• green onions for garnish optional
• 1/3 cup Lingham’s Hot Sauce
• 2/3 cup barbecue sauce

INSTRUCTIONS

1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray.
2. Cut cheese into 15 small squares, set aside.
3. Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham’s Hot Sauce and salt & pepper. Mix until well combined. Add in ground beef and mix just until combined.
4. Divide beef mixture into 15 pieces. Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.
5. Bake 15-18 minutes. (Don’t worry if you see the cheese leaking out, there will be lots more inside)!
6. Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring. Add in meatballs and toss to coat. Serve warm!

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