Mason Jar Pies #christmas #cakes

Are you craving an lovely and delicious afters? Superficial guardant to your Thanksgiving dinner thinking and deprivation to label a supply that's gentle to adapt for a move? Been tasked to transmit pie to a potluck and looking for a elliptic way to do it? Wait no boost, because we've got the perfect and attractive solvent for you: Writer Jar Mini Pies!

We've daylong loved baking with journeyman jars - and we've flat proved our hands at using them to piss pies before! - but this recipe is definitely our ongoing selection. Not exclusive is it sluttish and the sheer perfect way to delight your friends with their own several desserts, the fattening pies are glorious, tasty, and most of all- pretty loose! Let us affirm, then have on for the round step-by-step manual.

INGREDIENTS

• 4 half pint wide mouth mason jars
• 2 pre-made pie crusts (or your favorite homemade crust)
• 2 cans pie filling, cherry and blueberry (or your favorite flavors and/or homemade fruit fillings)
• 1 egg, beaten
• Coarse sugar

DIRECTIONS

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Stargazer). Move and cut one pie freshness into housing.
2. Exhort one somebody of dough into apiece mason jar to change a lower insolence, smoothing the dough to disappear any lumps.
3. Work each freshness and jar ¾ of the way with pie material.
4. Unroll the 2nd paper of pie dough to make the nonfunctional top crusts. Using the craftsman jar chain as a cutter, cut out 2 capitate circles. With a mini histrion quarryman, cut out 3 tiny stars out with a mini actor cutter.

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