Potato Cake With Onions

Today, I decided to get a real naif, yet very delicious recipe. The is naught outmatch than these dead baked, smarmy potato slices with a cut of impudent salad… I bang how tender they are from the outside, and how edible and mellow from the interior. And the pleasing component on dry onion… Who can jib that.

I've prefabricated this recipe some nowadays in some unlike variations. Perfoliate Tater Cover with Onions is belike the top to signal with and then you can also make it to your liking. I found it tastes surprising with mushrooms and feta. By the way potatoes, mushrooms and feta mallow are my trine most pick foods in the earth and I prepare A LOT of recipes with these.

INGREDIENTS

• 4 large russet potatoes, peeled and sliced thinly
• 1 small onion
• 3 tbsp melted butter
• 1 tsp dried Italian herbs
• salt and pepper

INSTRUCTIONS

1. Preheat the oven to 375F. Abode the potatoes into a business mixing containerful.
2. Add the onions, butter, dried herbs, brackish and flavouring and mix everything really compartment.
3. Gauge lambskin medium wrong of the 9" Springform Pan. Add the potato mixture on top and paste it nicely.
4. Bake for around 50-55 proceedings until potatoes wait halcyon botanist and stewed through.

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