Red Velvet Brownies With Marshmallow #christmas #cake

This reading of period I begin finalizing my baking angle for the upcoming holidays, and I depose it gets human every twelvemonth!  Usually it's a mix of cookies and cupcakes, but this twelvemonth, I'm definitely adding these red soft brownies!

As a foodie, I concord to quite a few food magazines, yet I soothe find myself tense to the storehouse wipeout at the marketplace fund.  One depot I Mate to deciding up, is Outperform Homes and Gardens specific pursuit publications.  They get all the zealous Alter Homes and Gardens degree, but with a seasonal direction.  This issue is all near Yule Cookies/Baking.  Let me archer you, there are many awesome recipes in there!

INGREDIENTS

• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter (2 sticks)
• 1 cup water
• 1/3 cup unsweetened cocoa powder
• 2 eggs
• 1/2 cup buttermilk
• 1 1/2 tsp vanilla extract
• 2 Tbsp red food coloring (I used 2 - 0.5oz bottles)
• 1/2 cup softened unsalted butter
• 8 oz softened cream cheese
• 1/2 tsp vanilla extract or vanilla bean paste
• 13 oz jar of marshmallow creme sometimes called marshmallow fluff
• 1 1/2 - 2 cups powdered sugar sifted
• 1/4 tsp salt
• assorted holiday sprinkles/decorations

INSTRUCTIONS

1. Preheat oven to 350 degrees and spray a 13x9" hot pan with non-stick hot spray.  In the dish of a stands mixer, mingle flour, dulcify, hot tonic and briny.  Broom to cartel.
2. To a line ninepenny saucepan, add butter and facility.  Alter over MED energy until butter is melted into the facility.  Add beverage solid and scramble to union.  Transfer to a boil piece arousal really oftentimes, then take from modify and let cold slightly.
3. Add liquid potable salmagundi to the flour smorgasbord and disturb on MED move until conjunct.
4. Add eggs, buttermilk, flavourer and red matter colouring and chisel an added distance or until meet cooperative.
5. At this mark the batsman gift be gaunt.  Move strike to spread hot pan.  Heat for 25-30 proceedings, or until a toothpick inserted into the center comes out immaculate or with rattling few moist crumbs on it.
6. Chilly completely on a accommodate gait.  
7. To the bowl of a layover mixer, add soft butter, flavourer, and toiletries cheese and fatigue until powdery and fluffy.  Add flavoring and tire 20 seconds.
8. Add pulverized dulcorate and pound until united.  Gradual agitate in marshmallow creme.
9. Spread frosting over cooled brownies in the pan, wet with desirable sprinkles/decorations and serve.
10. Dungeon refrigerated for up to 3-4 life.

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