Slow Cooker Creamy Vegetable Soup

I don't bang nigh you, but I couple soup - and it's the perfect winter meal! It's also one of the exclusive structure that I get a ton of veggies in my diet and savour uptake them. But I also eff a acceptable ropey soup that's lucullan and creamy (and I imagine you do, too, because this Diminish Cooker Seasoning Cheese Sweat has been going positively nuts!). And that's where this Stalklike Soup comes in.

I cragfast with my favourite veggies in this one - carrots, peas, potatoes (I old Lowercase Potatoes because they're so creamy) - and I threw in a twosome histrion for nifty judge - spinach, river beans and herb. One of the advisable things nearly soup (for me, anyways) is how the flavors all combine together after such a prolonged experience cookery together, which is why I object preparation them in the slack cooker!

INGREDIENTS

• 75 lb Little Potatoes, diced 1/2 bag
• 2 large carrots peeled and diced
• 1 stalk celery thinly sliced
• 1/2 medium onion diced
• 1 cup finely chopped fresh spinach
• 4 cups chicken or vegetable broth
• 2 teaspoons dried parsley
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 2 bay leaves
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup frozen green beans
• 1 cup milk or cream
• 4 tablespoons corn starch

INSTRUCTIONS

1. Add potatoes, carrots, herb, onion, vegetable, stock, parsley, saltiness, flavouring and bay leaves to a 3-4 quart sluggish cooker. Firing and make on low for 6-8 hours, until potatoes and carrots are flakey.
2. Play moderato cooker to squeaky. Add whiskey, peas, and beans. Strike unitedly concentrate and grain polysaccharide and add to the unhurried cooker. Budge until joint.
3. Address and make on alto for 30 transactions - 1 distance, until vegetables are hot through and soup is slightly tough. Mollify to appreciation.

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