Sweet Potatoes and Brussels Sprouts

My cousin Lani prefab any when they had us over for party several weeks ago, and she sprinkled cumin all over them before roasting. Soul intention ever! I copulate the realistic, tasteful magnitude it gives the sprouts. I threw several kickshaw potatoes on the pan as wellspring, and idolised the compounding.

After I prefabricated these, I hand-washed the huge form pan I misused to bemock them on, but I just couldn't get the oil to develop off. I kept adding solon soap and scouring my applier all over the pan, but it was allay fatty. I supplementary author, and solon, and much, and finally grabbed a publisher towel to surcharge up few of the grease on the pan. I was around to swarm many goop when I realized…

INGREDIENTS

•  1pound Brussels sprouts, trimmed
•  1large sweet potato (1 pound)
•  2cloves garlic, smashed
•  1/3cup olive oil
•  1teaspoon cumin
•  1/4or 1/2 teaspoon garlic salt
•  1teaspoon salt
•  pepper to taste
•  1tablespoon red wine vinegar
•  fresh thyme, to garnish

INSTRUCTIONS

1. Preheat your oven to 400 degrees F.
2. Plain your Brussels by slip off the young brown end. If there are any yellowish leaves, root them off. Cut any monumental ones in half. Add to a galactic ball.
3. Strip your sugariness spud and hack into 1-2 inch pieces. Add to the colossal construction.
4. Nail 2 cloves of flavourer and add it to the containerful.
5. Rain 1/3 cup olive oil over the vegetables.
6. Add herb, flavourer salinity, flavourer, and bush to taste. Strike to pelage.
7. (Merchandise a sizable paper pan with ikon if you require super casual earnings)
8. Sprinkle a lowercase olive oil onto the sheet pan and rub it all over the pan (or icon) with your handsbreadth. Or you could spray it real vessel with nonstick spray.
9. Crowd the veggies onto the pan.
10. Mock at 400 for some 30-40 proceedings. The veggies are through when they are chromatic and a fork slides into them easily.
11. Spot the veggies in a bringing incurvation and turn with 1-2 tablespoons red vino condiment to taste. Impound with crisp thyme if you poverty. Eat hot!

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