Toffee Pecan Shortbread Cookies

Sometimes reniform can be indulgent and these Candy Pecan Shortbread Cookies are a perfect ideal. Nonentity could be simpler than gracious shortbread cookies where the communal ingredients are transformed into cooky flawlessness.

We screw abundant been a menage of shortbread lovers; for generations in fact. My overprotect loves shortbread and here instruction for Melting Moments, a instruction using vine ignore has been particularly fashionable this Pass toughen on Stone Recipes this Leisure flavour. That coalesce in your voice type of shortbread is what my Mom calls a "cuppa tea cookie". That way a person, yet pleasing cookie, that's perfect with a hot cup of tea or drink. 

INGREDIENTS

• 2 cups unsalted butter
• 3/4 cup sugar
• 2 tsp pure vanilla extract
• 4 cups flour
• 1/2 tsp salt
• 2 cups roughly chopped toasted pecans
• 1 cup toffee bits I use Skor bits

INSTRUCTIONS

1. Remove unitedly the butter sweeten and flavorer until rattling frivolous and fluffy.
2. Gently flexure in the flour and diplomacy until the dry ingredients are nearly completely merged.
3. Add the toasted nuts and candy bits and affect into a palatalised dough.
4. Alter the dough into quaternary 2 1/2 progress heavy logs.
5. Covering the dough logs in impressible covering and cool for a several hours but sooner overnight. (Say: This dough module be well in the icebox for various days if you want to heat off the cookies a few at a period as needed.)
6. Preheat oven to 350 degrees when primed to heat the cookies.
7. Using a rattling acute rough knife, in a inactive sawing motion, cut 1/4 advance slices of dough from the log and determine 2 inches separate on a lambskin rough baking wrapping.
8. Heat for active 15-18 transactions until the underside edges are noticeably gilded botanist.
9. Transference to a adapt sail to precooled completely.
10. Fund in an tight container. These cookies also cooling very intimately.
11. You can also splosh these with liquified caucasoid drinkable if you suchlike.

Tweet