Vegan Burrito Samosas with Guacamole

Burritos are one of my lover dishes from Mexican cuisine. But someway they are usually too big and too unwieldy for me. Maybe you cognize that difficulty, if everything falls out of the displace ??. If you persist me on Instagram, you may know noticed that I promote smaller unimaginative fingerbreadth matter snacks such as Empanadas, Dumplings or Croquettes.

Mexican lyricist with vegetables as stuff for vegan Burrito Samosas

Mexican lyricist is rattling unhurried to egest. You honorable requirement playwright, beans, maize, peppers, onions, garlic and a few spices. I victimised dish lyricist because it sticks unitedly turn and I also equal sticky lyricist statesman. Of course, you can also use any otherwise types of lyricist or maybe you even bed Dish or a playwright stir-fry left over from the preceding day.

INGREDIENTS

• 2 tbsp olive oil
• 1 red onion finely chopped
• 150 g Arborio rice (or other)
• 2 garlic cloves finely chopped
• 1 red bell pepper finely chopped
• 1 tsp smoked paprika
• 1 tsp chili
• 1 tsp cumin
• salt, pepper
• about 3 tbsp salsa sauce (optional)
• tabasco (optional)
• 1 tin black beans drained
• 150 g corn drained
• 50 g vegan cheese grated
• 6 large tortillas (gluten-free if needed)
• almond milk + oil (for brushing)
• 3 tbsp flour + 5 tbsp water (to make a flour paste "glue")
• 1 ripe avocado
• 1 garlic clove finely chopped
• 1 tsp lemon juice
• salt, pepper
• 1 cup raw cashew nuts (150 g) (soaked overnight) *
• 75 ml water
• 2 tbsp yeast flakes
• 1-2 tsp lemon juice
• 1 tsp salt (to taste)
• 1/4 tsp garlic powder (to taste)
• 1/4 tsp smoked paprika (optional)

INSTRUCTIONS

1. Cook rice in salted water (or vegetable broth) according packaging instructions.
2. Heat the oil in a skillet or pan and fry the onions briefly for 1-2 minutes.
3. Add the garlic and paprika and stir-fry for a while, so that the peppers soften slightly.
4. Then add smoked paprika, chili, cumin, salt and pepper and sauté briefly.
5. Add rice and stir it all round so everything is well combined
6. Finally, stir in the beans and corn.
7. Allow the Mexican rice to cool and then fold in the grated cheese.
8. Fold Tortilla Samosas (instructions see text/ video above):
9. To make the flour paste (glue), mix flour and water in a small cup.
10. Cut the tortillas into 4 pieces and fold each quarter (as shown in the video above) to a cone. Apply the outer sides with a little paste and seal.
11. Fill the Tortilla Samosas with about 1-2 tbsp of Mexican rice (not too full, you should be able to close them easily). Apply the remaining open end with a little paste and fold up.
12. Repeat this process until all ingredients are used up.
13. Place the Burrito Samosas on a baking tray lined with baking paper (the fold side down). Brush with a little almond milk + oil.
14. Bake them in the preheated oven at 200℃ (392℉) for about 15 minutes (or until lightly browned and crispy on top).
15. Halve the avocado, remove the core and puree with the remaining ingredients for the guacamole. Season to taste.
16. Blend all the ingredients for the cashew dip. Season to taste.

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