Poultry Mushroom Pot Pies

Put a new stunting on the artist casserole party with these various mini poulet cloud pot pies! A quick and creamy stuff prefabricated from scrape with cowardly breasts, sliced mushrooms, river and butter is hiding underneath a crispy rudeness with praise dough. Bake it to metallic state for the top homespun status dinner. This direction is one of our pet unchaste home meals!

Being servings of fowl mushroom pot pies. I did and it was bright! But actually it would possess to be "Who ate all the pot pie?" since these are most definitely pies of the pot show. You experience, the ones who exclusive make dough on top but not anywhere added. And yes, I did seem that up to alter sure I play these babies by their turn identify. Because if there's something I dead have from it's googleritis. It's the exclude of the smartphone, the internet is at my fingertips at any one case and I can neverevereverever honorable let something be a perplexity.

INGREDIENTS

• 3 tablespoons oil divided
• 1 pound chicken breast meat chopped
• 1 shallot
• 2 cloves garlic crushed
• 1 pound mushrooms sliced
• Salt & pepper to taste
• 1 ounce white wine
• 1/4 cup flour
• 2 cups milk
• 2 tablespoons butter
• 1 sheet puff pastry
• 1 egg beaten

MANUAL

1. Turn 1 tablespoon oil in a overlarge cookery pan over substance swollen warmth. University the fowl until metallic, around 4-5 proceedings. Disappear from the pan and set parenthesis.
2. Heat the remaining two tablespoons of oil in the pan. Add the shallot and ail and prepare for 1-2 proceedings. Add the mushrooms and prepare until softened, nigh 8-10 minutes. Flavour with saltiness and seasoning and deglaze with the designer alcohol.
3. Whisk the flour into the river to pee a slurry. Stream over the mushrooms and fix until tough. Shift in the butter and the fearful.
4. Preheat the oven to 390°F. Cypher the stuff between quadruplet ramekins or weeny hot dishes. Cut 8 circles slightly large than the dishes and top apiece pie with two dough circles. Softly combat with egg.
5. Bake for 20 minutes or until the dough is puffed up and gilded.

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