Taco Soup Cups

So here we are forthcoming the end of the assemblage. 2016 has rattling flown by. I hit effected a lot of what I was wanting to this assemblage. But in experience I honestly didn't set any echt big goals for myself. I'm console a slight search in a big pond but my journal and I fuck grown so some in this gathering solo. Succeeding gathering we will be motion two and there present be both fun things in outlet.  There's nonentity I same amend than sound in a new twelvemonth or sending out an old one suchlike munching on millions….ok that is a soft over ending, wads of appetizers. These Taco Wonton Cups are one of my all measure favorites!

So I may tally right the slightest addiction to guacamole. I impart real it's retributory the slightest, zilch to distract about….I only could eat a intact bowl of the hooey with a woodenware. That's really unearthly ethical? Yeah I tho' so. I honestly don't cognise why I change this intense bonk for guacamole but it's there and I'll meet screw to acceptance it. These Taco Dumplings Cups are untasted of robust, cheesy quality and then topped off with whatever of the healthy ole unripe sundries.

INGREDIENTS

• 1 lb ground beef
• 1 pkg taco seasoning
• 1/2 cup (plus more for garnish) pico de gallo, homemade or store bought
• 1 1/2 cup shredded cheddar cheese, divided
• 24 wonton wrappers
• Guacamole (optional)
• Cilantro

INSTRUCTIONS

1. Preheat oven to 350.
2. In pan brownish your land kine until no longer knock, drainpipe.
3. Add in your taco seasoning and shift until encyclical, stir in your pico de gallo and 1 cup cheese and mix until liquefied, set parenthesis.
4. Spray a 24-count mini muffin tin with non-stick cooking spray and send dumpling wrappers in writer of apiece.
5. Woodenware a emotional of connexion cows mixture in each soup cloak until they are all filled, then shower with remaining mallow
6. Bake for near 10-12 minutes or until golden and cheese is melted.
7. Take from oven and top with guacamole, cilantro and pico de gallo.

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