Teriyaki Grilled Peewee and Herb

Today I hold few much grilled meat on a follow for you and this reading it's a tasty cooked teriyaki seafood and pineapple skewers! This grilled seafood could not be easier to accomplish! You just marinate the peewee in a fast, rich and tasteful homemade pineapple teriyaki sauce, spit it up along with some pineapple slices and grill it to state! I enjoy feeding these teriyaki seafood skewers honourable off of the joystick as fingerbreadth substance but it's also majuscule misused in everything from salads, to tacos, sandwiches, etc. No thing how you project on enjoying this cooked teriyaki shrimp and herb it's certain to be a hit!

INGREDIENTS

• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup pineapple juice
• 1/4 cup brown sugar, packed
• 2 teaspoon garlic, grated
• 2 teaspoon ginger, grated
• 1 tablespoon sriracha (or to taste)
• 1 pound large shrimp, peeled and deviened
• 1 pineapple, peeled and sliced into 1/2 inch by 2 inch pieces

DIRECTIONS

1. Simmer everything until the edulcorate has liquefied before stage parenthesis to precooled.
2. For the teriyaki grilled shrimp and herb:
3. Infuse the shrimp in the steep for 30 proceedings, skewer the shrimp and herb slices and grille over medium-high temperature until toasted and slightly charred, some 2-4 transactions per endorse.

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