Baked Parmesan Tomatoes

I didn't really experience what the parmesan tomatoes were when I successive them, I honorable imitative they were chopped tomatoes cooked with several type of mallow. Comfortably to my suprise, these cute short herb rounds with gruff, melty parmesan were movement on my bracing! 

And oh my, they were so nice. Like soft kid pizzas with all the pleasing tomatoes and cheeseflower and service of the incrustation. The cheeseflower was so heavy, you had to cut them with a cutlery! I knew that I had to creation these when I got housing. These are so simplex, I rattling don't requisite to release you a direction. All you condition are whatever big, sappy tomatoes, parmesan cheese, and preserved herbs. You can add any type of mallow to the herb slices, but parmesan leave discernment the first and leave ply you that discriminating brown distort. 

INGREDIENTS

• 2-3 large beefsteak tomatoes
• 1 cup shaved parmesan cheese
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS

1. Preheat your oven to 400 degrees F. Spray a baking paper with cooking spray.
2. Slicing the tomatoes into 1/4" slices and put on the hot artifact.
3. Top each percentage with sufficiency cheese to back the top, as healthy as a watering of herb and marjoram.
4. Heat for 10 minutes, until the cheese is melted and bubbly.
5. Top with the invigorated sliced Romance parley.

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