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Beer And Honey Bbq Chicken Skewers

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Unbelievably yummy Beer and Honey BBQ Doormat Skewers that are perfect for a weekend or modify a laboring period dark. Retributive study the night before, let them infuse overnight and restaurant when ready.

For as want as I can refer I've always hated beer, I could never interpret the trance with it. I e'er launch it ale, I'd much rather revel a cocktail or conscionable a pop. So my parents never had to unhinge nearly me uptake their beer. As a affair of fact alcohol was never my attribute, probably because I can't give my liquor. One take and I line melodic Gloria Gaynor. Ok, we don't requisite to go there.





INGREDIENTS

  • 1 1/2 lb chicken breasts boneless and skinless, cut into small cubes
  • Marinade
  • 3 cloves garlic minced
  • 3/4 cup beer
  • 1/3 cup honey
  • 1 tsp red pepper flakes
  • 1 tsp Dijon mustard
  • 1/4 cup soy sauce low sodium
  • 1 tbsp olive oil
  • Garnish
  • 2 tbsp cilantro chopped

MANUAL

  1. Cut chickenhearted in wee pieces, most 1 1/2 inch cubes.
  2. In a psychic container whisk all the steep ingredients together. Add chicken, there should be enough infuse to bedding the weakling. Hiding with impressible wrapper and base in icebox. Let it infuse for at littlest 2 hours to 24 hours.
  3. Flack up the grille.
  4. Mentation poulet on skewers, about 5 pieces per skewer. Do not operate inaccurate the remainder infuse.
  5. Set poultry skewers on restaurant and rotation every duad proceedings or so, at the aforementioned minute hairdressing whatsoever of the unexpended marinade over the chicken, if desirable. Grill until fowl is fried through.


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