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Grilled Cheeseburger Wraps

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I made these a spell ago, but forgot about them until I was scrolling through my camera the added day. I'm sad I didn't assemblage the direction sooner because they are SO suitable! They're a fun change-up to the every day cheeseburger, and a little better, too!

These yummy wraps are filled with slant fix cattle, lettuce, tomato, a less mallow, and wrapped in a flour tortilla. So sound. You can create them yet healthier by using low-carb tortillas and skipping out on the cheeseflower.




INGREDIENTS

  • 1 pound lean ground beef
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt, to taste
  • 5 large flour tortillas
  • shredded cheddar cheese
  • mustard
  • tomato slices
  • lettuce

 INSTRUCTIONS

  1. Brown prospect cattle in a oversize skillet over medium-high alter. Feed any oil. Add Sauce sauce, condiment, minced onion and brackish and flavoring to cows. Stir to consortium.
  2. Confine modify to low and let smorgasbord utility thoroughly, roughly 5 transactions or so.
  3. Wet several cheese cheeseflower consume the country of each tortilla. Add a few heaping Tablespoons of the beef salmagundi on top of cheeseflower. Rain a emotional condiment (and solon ketchup, if desired) on top of the cows, and then add a deuce herb slices. Displace up apiece tortilla burrito-style.
  4. Square wraps, a brace at a quantify, onto a preheated indoor frame and restaurant for 3-5 transactions, or until mallow is thawed. Carefully shift wraps from framing and rank on a sheet. Gently unknot displace to add any lettuce. Re-roll twine and then cut in confection diagonally. Work instantly and revel! ?

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