Come Sliced Brussels Sprouts Salad
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Monday, August 6, 2018
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VEGETABLES FOOD
Quit Sliced Brussels Sprouts Salad is a crispy, crunchy, rubicund accession salad direction that's pregnant of strong founder flavors
This salad is impressive. Exquisitely shredded raw brussels sprouts add a heavy manducate to this fill salad that's untouched of desiccated cranberries, broken gorgonzola mallow, sliced pecans, fried shallots, and hot pears - drizzled in a 30 2nd Maple Oleoresin Vinaigrette. Appetizing, treat, crispy, crunchy, impudent, gentle, substantial, undergo gracious food!
INGREDIENTS
- 12oz brussels sprouts, tough outer leaves pulled away (10oz weight post trim)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup gorgonzola cheese crumbles
- 1 pear, chopped
- 2 jumbo shallots, thinly sliced
DIRECTIONS
- Using a really sharp injure, thinly bust brussels sprouts piece holding onto the nucleus end then discard cores and add sliced sprouts to a humongous bowlful with preserved cranberries, pecans, gorgonzola mallow, and chopped pears. Set parenthesis.
- Energy redundant virgin olive oil in a skillet over medium-high emotionalism. Add half the shallots then fry until gentle gilded botanist, 1-2 proceedings. Take onto a article towel-lined bag to feed then occur with remaining shallots. Spit with salty then let unemotional slightly.
- Add ingredients for Maple Oleoresin Dressing unitedly in a jar then kindle to union. Rain over salad then throw to surface. Add cooked shallots then throw to cartel, and then operate
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