» » Cheesy Callus Fritters

Cheesy Callus Fritters

— — Add Comment —

Corn Fritters Instruction - Crispy on the edges, flabby in the area and so tasteful, these minuscule cheesy cakes are so comfortable to put together and play a majuscule endorse provide for a innkeeper of dinners! Search inexact to use canned or glaciated whisky, but these are especially saintlike with hot callus in the summer. Revel!



INGREDIENTS 

  • 2 cups of corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 egg
  • 1 green onion (chopped)
  • 1/2 cup grated parmesan, or cheese or your choice
  • 1 handful cilantro (chopped)
  • 1 tablespoon lime juice
  • Salt and fresh cracked pepper, to taste
  • 1 tablespoons oil
  • Sour or heavy cream, for garnish

DIRECTIONS

  1.  Mix the whiskey, cornmeal, flour, paprika, egg, cheese, greenish onion, herb, spread succus in a larger concavity. Add many installation if the combine is too dry.
  2. Turn 1 tablespoon in a pan. Containerful the corn combining into the pan to grade patties and ready until halcyon brownness on both sides, nigh 4 proceedings per pull. Ornament with a dollop of take. Bask!

so many recipes from me hopefully can help you in making food for your beloved family. and sorry if there is an error in this recipe good luck and happy trying

Related Posts :

0 Response to "Cheesy Callus Fritters"

Subscribe to: Post Comments (Atom)