Honey, Apricot, And Almond Victim Mallow Page

Honey, Apricot, and Almond Victim Cheese Distributed: This cushy, cheesy appetizer module add a split of modify and a undivided lot of toothsomeness to your holiday fare!

To me, appetizers are ofttimes much provocative than the important event. Entrees are majuscule and dessert is honourable peachy, but to me the fun really lies in the pre-meal eat.

INGREDIENTS

• 8 oz goat cheese or cream cheese
• 1/3 cup Blue Diamond Lightly Salted Almonds
• 4-5 dried apricots, chopped
• 2-3 tsp fresh parsley or basil, chopped
• 1/4-1/2 cup apricot preserves
• honey, for drizzling

INSTRUCTIONS

1. Remove goat cheese from protective packaging and soften to room temperature.
2. Spread fresh preserves on a cheese tray or serving platter.
3. Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.
4. Next chop your apricots and mix together with the almonds and parsley.
5. Roll your goat cheese in the mixture, pressing gently to coat.
6. Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.
7. Finish it off with a hearty drizzle of honey and you're good to go!

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