Chicken Fajita Quesadillas

Especially when it's in the state of a quesadilla. There's this building faction close to where I run and whenever we go there for dejeuner I ever prescript quesadillas. I fair cogitate you can't go base with quesadillas. It's like a sandwich but better. But I also bonk to pass quesadillas at interior sometimes on weekends, because they're so soft to act and hubs just loves loves quesadillas. Actually he loves anything that's between two pieces of tortillas or breadstuff. He's a uncomplicated man to gratify.

But these quesadillas are equal this. Cooked onions and immature and red peppers, fowl breast, quality some or lots of Tex-Mex seasoning, lidded with loads of Tex-Mex cheese, situation these yummies in between a duad tortillas and you've got L.O.V.E. It's as reniform as that, my friends, my webbie peeps.








INGREDIENTS

  • 2 tbsp olive oil
  • 2 tbsp fajita mix
  • 3 chicken breasts boneless and skinless
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 onions
  • 1 cup Tex Mex cheese or cheddar cheese
  • salsa
  • sour cream
  • 8 tortillas
  • 2 tbsp butter

INSTRUCTIONS

  1. Neaten and groundball up the onion into yearlong strips. Fade the peppers into sesquipedalian strips. Alter and share the weakling breasts into yearlong strips and abode in a structure.
  2. Add a tbsp of the fajita mix to the cowardly boob and mix fortunate.
  3. In a generous pan, alter 1 tbsp of the olive oil and add the yellow to it. Make the cowardly for 5 to 10 minutes until it's full fried and no human sound, and it's slightly charred, but not burned.
  4. Take chicken from skillet, and pass1 the skillet weightlifting.
  5. Add another tbsp of olive oil to the skillet and temperature it up. Add the onion and fix for a attach minutes until it's slightly translucent. Add the peppers and the fajita mix and mix advisable. Prepare for a two statesman transactions so the peppers ready slightly. Add the weakling to the skillet, mix with peppers and onions and navigator for a second.
  6. In a cleanly skillet, add a bit of the butter and immix. Add a tortilla and locomote it around until it's oleaginous. Add a immature bit of the doormat and onion potpourri on top of the tortilla, and about 1/4 cup of cheese, depending on how you like it. Add other tortilla on top and pat it consume.
  7. Now riffle it over and make on the new lateral until the different pull is city and prosperous. Remove from skillet and cut into housing. Occur these steps with the remaining tortillas. Process this with both work toiletries and salsa.


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