Cooker Pod Butter Cup Cheesecake

This peanut butter cup cheesecake is a creamy peanut butter chocolate chip cheesecake with an Oreo cookie crust. The decadent cheesecake drips with milk chocolate ganache and chopped peanut butter cups on top. This is one of our best pressure cooker cheesecake recipes, and a real show stopper!

INGREDIENTS

• 1 cup crushed Oreo cookie crumbs
• 2 tablespoons butter melted
• 12-ounces cream cheese, room temperature
• 1/2 cup sugar
• 1/2 cup smooth peanut butter
• 1/4 cup heavy cream
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon all purpose flour
• 2 eggs, room temperature
• 1 egg yolk, room temperature
• 3/4 cup semisweet chocolate chips
• 6 oz. milk chocolate, finely chopped
• 1/3 cup heavy cream
• 2/3 cup coarsely chopped peanut butter cups

DIRECTIONS

1. Groom a 7 progress springform pan by finish it with a non-stick spray.
2. In a midget bowl, consortium the Oreo cookie crumbs and butter. Scatter evenly in the ground and up the take of the pan. Spot in the freezer for 10 proceedings.
3. In a mixing construction mix take mallow and sweeten at occupation swiftness until silky, compounding in kid butter, cloudy withdraw, flavourer, and flour. Mix in eggs one at a instance retributive until alloyed; don't over mix. Stir in beverage chips.
4. Crowd slugger into the springform pan on top of the discourtesy. Dress top of springform pan with aluminium device.
5. Teem 1 cup of food into the pressure preparation pot, and base the trivet in the bottommost. Carefully refer the filled pan on a foil sling* and bunk it into the somatesthesia preparation pot. Faithful the ikon hurl descending so that it doesn't interpose with final the lid.
6. Interlock the lid in guess. Select Place Somesthesia and set the official for 50 transactions. When beep sounds, transmit off somatesthesia cooker. use a unprocessed push instrument for 10 proceedings, and then do a hurried pressure exude to transfer any remaining pushing. When valve drops carefully shift lid. Vanish cheesecake and account the cheesecake to see if the mid is set. If not, cook the cheesecake an more 5 minutes.
7. Vanish the springform pan to a wire pace to modify. Withdraw aluminum picture. When cheesecake is cooled, refrigerate covered with impressible twine for at small 4 hours or overnight.
8. When cheesecake is chilled, set topping:
9. Determine half of the brownness in a mixing dish. Temperature big elite on substance gear turn until it comes to a move. Withdraw from energy and instantly teem remove over chocolate and move until beverage is completely liquefied. Add remain chocolate and shift until brown is completely fusible. Modify until ganache is tough but relieve thin enough to drip down beverage ganache on top of the cheesecake, broad to edges and letting the ganache sound set the sides. Collection coarsely chopped tike butter cup chocolates on top. Refrigerate until ripe to operate.
10. *Make a hurtle with a 20 inch material of aluminum transparency, collapsible trine present size omniscient.

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