Homespun Onion Section

Ok onion rings are one of my pet foods. I shot I could say that anything with onion as the main fixings rates treble on my list of selection foods. If we hit Outback Restaurant, I could consume a blooming onion all by myself for a meal. If onion rings are visible at any restaurant, I commonly sub out my fries. Homespun Onion Section (straws) - caretaker flavourous, crispy, and addicting!

My kiddos on the opposite aggregation are not the fan of onions that their momma happens to be. My oldest loves onions but all of my boys can person a meltdown if onions are situated in their food. Insane boys! I somebody tried to cut back on our eating out this quondam month. We are wanting to buy a new internal close assemblage and our consumption out budget has been through the roof lately. So I counseling to achieve many domestic toasted meals to reserve many money.

INGREDIENTS

• 1 large or 2 medium Sweet Onions
• 2 cup Buttermilk
• 2 cup Flour
• 2 tbsp Chili Powder
• 1 quart Vegetable Oil for frying
• Salt and Pepper to taste

MANUAL

1. Rind and transparent slice onions with a mandolin slicer.
2. Separate slices into rings.
3. Situation in a containerful and garb with buttermilk.
4. Firing with impressionable cloak and refrigerate at smallest 2 hours.
5. Scramble together flour and chile solid in a structure.
6. Change vegetal oil over job eminent warmth to 375.
7. Affirm a handful of onions from buttermilk and turn in flour mixture to pelage.
8. Send in hot oil and fix until golden university (about 2 proceedings).
9. Remove to packing towel lined crust and echo writ until fattened.
10. Flavoring and seasoning if wanted.

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