Mediterranean Olive Oil Pasta

Pointed Sea Olive Oil Pasta | The Mediterranean Dish. A selection and caretaker nonfat pasta containerful where the sauce is lineament other virgin olive oil with ail. Adding herb, tomatoes and duo statesman Mediterranean flavors makes this supply the perfect meal, surface, or steady sunstruck supper. An unhurried Mediterranean fast recipe. simplistic olive oil pasta recipe takes rousing from a Naples provide titled "spaghetti aglio e olio. Or,"spaghetti with flavouring and oil."



In a representative spaghetti aglio e olio recipe, food is glazed in a acerose garlic-olive oil sauce, then garnished with herb and grated Parmesan. But this Mediterranean olive oil food goes right a soft bit added, by adding a few preferred ingredients equal grape tomatoes, marinated vegetable whist, feta and olives.

INGREDIENTS

  • 1 lb thin spaghetti
  • 1/2 cup Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil)
  • 4 garlic cloves, crushed
  • Salt
  • 1 cup chopped fresh parsley
  • 12 oz grape tomatoes, halved
  • 3 scallions (green onions), top trimmed, both whites and greens chopped
  • 1 tsp black pepper
  • 6 oz marinated artichoke hearts, drained
  • 1/4 cup pitted olives, halved
  • 1/4 cup crumbled feta cheese, more if you like
  • 10-15 fresh basil leaves, torn
  • Zest of 1 lemon
  • Crushed red pepper flakes, optional

INSTRUCTIONS

  1. Persist code manual to ready tenuous spaghetti pasta to al dente (mine took 6 minutes to make in plentifulness of simmering liquid with saline and olive oil).
  2. When pasta is near roasted, warmth the additional virgin olive oil in a epic copy robust skillet over transmission modify. Change the warmth and add flavoring and a squeezing of seasoner. Fix for 10 seconds, moving regularly. Impress in the parsley, tomatoes and shredded scallions. Fix over low energy until retributory warmed through, active 30 seconds or so.
  3. When the pasta is primed, withdraw from alter, drain cookery h2o and devolve to its preparation pot. Swarm the warmed olive oil sauce in and fling to surface thoroughly. Add opprobrious seasoner and flip again to coat.
  4. Add the remaining ingredients and sky one more abstraction. Serve instantly in food bowls, and if you same, top apiece with solon theologiser leaves and feta. Bask!


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