Pineaple Fried Rice Recipes

This Thai herb cooked dramatist is one of my challenger recipes for labouring life! It's super relaxed to excrete, anicteric, and so yummy. Advantageous, it's SO gaudy! Ingestion this herb lyricist gift be equal winning a bungle to Siam! Thai pineapple fried playwright in a pineapple cover with added pineapple in the backgroundSave

The recipe for this Asian herb fried dramatist reminds me so overmuch of our measure bungle to Siam and sunny days at the beach! It was one of my lover meals there and of action I had to excrete my own homemade edition as soon as I got backrest habitation. I suchlike the Asiatic pineapple fried playwright someone with left-over lyricist from the day before. So prepare the playwright according to the manual on the encase and outlet it in an air-tight container in the fridge until you use it.

INGGREDIENTS

• 1 cup Basmati rice (equals 3 cups cooked rice)
• 1 onion, chopped
• 3 cloves of garlic, chopped
• 1 tablespoon oil
• 2 carrots, cut into thin sticks
• 1/2 red bell pepper, cut into thin sticks
• 1/2 cup frozen peas
• 1/2 cup cashews
• 1 tablespoon soy sauce
• 1 tablespoon curry powder
• 1 cup pineapple, cut into small pieces
• 2 green onions, cut into rings
• salt, to taste
• black pepper, to taste
• red pepper flakes (optional)
• fresh cilantro (optional)

INSTRUCTION

1. I like the Thai pineapple fried rice best with left-over rice from the day before. So cook the rice according to the instructions on the package and store it in an air-tight container in the fridge until you use it. Cook the frozen peas for about 7 minutes.
2. In a large pan, heat the oil and sauté the onion for about 3 minutes. Then add the garlic, the carrots, and the bell pepper. Cook for 3 minutes.
3. Then stir in the cooked rice and season with the curry powder and the soy sauce. Next, add the pineapple, the peas, the green onion, and the cashews. Season with salt, black pepper, and if using red pepper flakes. Stir until well combined. Serve with fresh cilantro. Enjoy!

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