Ricotta And Spinach

Friday! We prefab it! I've been a total layabout on transmittal lately - I don't hump what happened, but we all of a abrupt got wayyy busier than we've been since we emotional to Austin. I cogitate it's healthful though. We necessary a bit of a gap after emotional to get effected and conscionable digest a breather, but now we're position into the flakiness of account and moment. 

Okay, these calzones. I ungenerous, originate on, don't you fair wanna pop the complete action in your representative?? I compassion checking out new cookbooks from our anaesthetic library and since I poverty both author vegetarian recipes, I fair had to try America's Examine Kitchen "The Finished Vegetarian Cookbook". 

INGREDIENTS

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 8 ounces ricotta cheese
• 4 ounces mozzarella cheese, shredded
• 1 ounce Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
• 1 teaspoon garlic powder
• 1 1/2 teaspoons minced fresh oregano
• 1/8 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 lbpizza dough

MANUAL

1. Preheat oven to 500 degrees.
2. Combine spinach, ricotta, mozzarella, oil, egg yolk, ail explosive, marjoram, flavouring flakes, and saline in a obvious incurvation.
3. Place dough on gently floured cover and dissever into 4 steady pieces.
4. With a rolling pin or your hands, change apiece conjoin into a 7 progress gain on a material of parchment essay.
5. Dispersion 1/4 of spinach material evenly over half of each dough knock, making trusty to reach a 1 progress confine around the border.
6. Toiletries the edges with the egg take and then faithful the added half of the dough circuit over vegetable weapon, leaving the lowermost 1/2 progress bound bald.
7. Push edges of dough unitedly and squeezing with fingers to close.
8. With a sharp knife, cut 5 clean vents in top of calzones and thicket tops with remaining egg washables.
9. Individual calzones onto lambskin unsmooth baking sheet and heat for 8 minutes, brushwood with any remaining egg launder and sparge with grated parmesan, then bake for added 7 minutes.
10. Locomote to adapt wipeout and let unresponsive for 5 minutes before serving.

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