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Roasted Carrots

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I'm ease not a fan of raw carrots. These cooked carrots are impressive.  So amazing in fact, that I have made them quadruplex nowadays already.
Parmesan Roasted CarrotsSave


They are super unproblematic to do and you are achievement to mature yourself making them over and over again too.  The carrots are peeled and then drizzled with butter and seasoner.  I same to put them on a sheepskin medium unsmooth hot shroud for easier remove up.

INGGREDIENT

  • 8-10 carrots peeled
  • 2 Tbsp butter melted
  • 2 tsp garlic minced
  • 4 Tbsp Parmesan Cheese
  • 1 tsp chopped parsley

INSTRUCTION

  1. Preheat oven to 400 degrees F.
  2. Mix unfrozen butter and flavoring unitedly.
  3. Position carrots on a sheepskin essay unsmooth baking tack.
  4. Splash with butter/garlic combine.
  5. Critique in oven for 15 proceedings.
  6. Arouse pan ocassionally to turn carrots.
  7. Top with cheese and cut for other 10 proceedings or until carrots tug desired doneness.
  8. Top with parsley and mate forthwith


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