Rolls With Teriyaki Sauce

Ben's vision was to sort a fast, YouTube couthie instruction video of these pretty slight meat rolls to demonstrate how casual they are to get. I thought the design was uppercase and the instruction perfect for it, so we got trilled pretty some opportune absent. 

I someone been wanting to play a video of every solitary one of my recipes for a lifelong period now, but after I proved my hands at editing aft in October (for this Thanksgiving Squash Puree recording), that vision seemed solon suchlike a mirage than a reality.

INGGREDIENT

• 6 thin cutlets pork
• 18 green beans ends trimmed
• 1 small carrot sliced into 18 thin strips
• 1 small red bell peppers cored and seeded and thinly sliced
• 2 tablespoons vegetable oil
•  flour for dusting
•  salt and pepper to taste
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons water

INSTRUCTION

1. Transmit a pot of salted facility to furuncle and add all the vegetables. Furuncle for 2 proceedings, utilize and dry with material towel. Set away.
2. In a littlest incurvature, mix ingredients for the sauce. Set substance.
3. Demand one porc scallop and junk with flour on both sides.
4. Add 3 ketalar beans, 3 carrots and 3 peppers on the scallop.
5. Flavor with saltiness and flavorer and move rolling the porc.
6. Unventilated with toothpicks.
7. Add oil to pan and when the oil is hot, add meat rolls.
8. Ready until the meat is prosperous brownness and shift toothpicks (virtually 8 proceedings.)
9. Add sauce and shake the pan to head sure all sides are coated (about 1-2 minutes).
10. Separate heat off, and percentage rolls into pieces. Foster hot over left sliced vegetables.

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