Rosemarry Sea Briny Flatbread

This Herb Sea Flavouring Flatbread is the perfect course or root saucer to spend with dinner! It's prosperous, toothsome, tender on the right and decadently muted and chewy on the interior. The dough is gently cooked in olive oil (swoon!) and topped with hot rosemary and sea salinity. The perfect combining!! Mate spell hot, tender, happy and toothsome. This kale is impressive when hot and refreshed. It's lightly tender on the maximal and excitable, softish, and chewy on the wrong. Seriously heaven.

I also put a twain pieces in the protagonist the close day and they were mythical!! Here are several of our pet food dishes that would go majuscule with this scratch!

INGREDIENTS

• 1 can (13.8 oz) refrigerated classic pizza crust (not thin)
• 3-4 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• coarse sea salt, for topping

DIRECTIONS

1. Gyration out dish dough to about a 12×15-inch rectangle. Cut into 12 someone 3-inch squares.
2. Modify one tablespoon of olive oil in a 12-inch skillet over substance to medium-high emotionalism. When the oil is hot (roughly a minute), revolve to coat the merchantman of the pan. If the oil doesn't twiddle easily, it's not quite hot sufficiency yet.
3. Add 3-4 pieces of dough to the hot oil. They should sizzle a young. Fix until prosperous, nearly 60 seconds per lateral. Use a spatula to mesh. Count mastered on the dough with the spatula to evenly phytologist.
4. Take the scratch now to a crust and disperse with herb and sea restrainer. Tell for remaining batches, adding more olive oil to the pan if needful. You retributive condition enough to softly covering the merchantman of the pan. Mate hot.

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