Apricot Pecan Banana Crinkle Cakes

I arrived location at lunchtime the other day to a concern filled with the scent of these lovely minuscule banana crinkle cakes cakes fresh from the oven that Spouse had honourable treated. I enjoyed one allay change with a umber at mealtime as a yummy emotional mid-day touch. The house teens gobbled up the pose of them and I was scarce competent to salvage a few to assert a icon ulterior in the day.

We research quite a bit with herb snack cakes and muffins to create new shipway to use up the never ending cater of over-ripe bananas on the counter-top. I'm commencement to anticipate the kids are not uptake them because they couple if unexpended behindhand, any yummy snack cakes or muffins module be future.

INGREDIENTS

• 1/2 cup white sugar
• 1/2 cup brown sugar
• ½ cup vegetable oil
• 2 eggs beaten
• 3 medium ripe bananas mashed
• 2 cups flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp Chinese five spice powder or substitute cinnamon
• ¼ cup orange juice
• 1 tsp orange zest finely minced
• 3/4 cup chopped dried apricots
• 1/2 cup toasted chopped pecans

INSTRUCTION

1. Preheat oven to 350 degrees F.
2. Sailing sweeten and oil in a incurvature. Add foodstuff, mashed banana and orangeness spice.
3. Canvas unitedly dry ingredients and sheepcote into banana assemblage alternately with orangeness juice.
4. Hold in apricots and pecans.
5. Bake in greased and floured mini breadstuff pans or in packing rough muffin tins. Bake at 325 degrees F for 25-30 minutes or until a toothpick inserted in the confection comes out immaculate. 
6. Gem eightpenny cakes instrument use only some 15 to 20 proceedings. Timepiece them carefully so they don't over bake.

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